Mateo – Boulder

We’ve eaten here before but tonight was a quick happy hour menu… this is a very, very nice burger. The fries are correct.

If I had a complaint or two, a nit… the bacon is not great. And it needed a touch more salt.

Still, very nice.

#4-star, #burger, #food

1 year ago – Reuben’s

Unsure of the context. I have photos of us eating steak fries earlier. Notice how the dog is watching the sandwich and nothing else.

#dog, #duck, #food, #history

Put an Egg on It – The New York Times

Our new egg guide and loads of healthy recipes for the new year.

Source: Put an Egg on It – The New York Times

Absolutely great list of foods you can make that include eggs, most are beyond the basic breakfast fare.

I’m a big believer in putting eggs on things. Some winners:

  1. Pizza. I first saw this living in Europe but some of the good, high-end places in the U.S. have pizzas with eggs. Serious Pie in Seattle will add eggs to most of their pizzas and it *really* works.
  2. Hamburgers. With bacon and cheese this is truly all-American. The tip is you need to _commit_ to the burger. Once you pick it up you need to eat the whole thing or it will fall apart. Do not wear long sleeves, stuff will be running down your arms.
  3. Salads. Salads are generally speaking boring. Putting a few poached or fried eggs on top makes them fun an tasty.
  4. Poutine. Not much wrong with poutine to begin with (french fries, gravy, and cheese curds) but adding an egg just gets you that much closer to heaven (and a heart attack).

That’s a good start, what are your favorite egg dishes?

#egg, #food, #recipe

What app do you use for diet and fitness

I’ve tried every one and none quite fits the bill. LoseIt is overly complicated. And it nags too much. That’s true for most apps, just overkill and not very much fun.

I want something simple. It should probably allow for photos and narrative text. I don’t always want to deconstruct a meal.

#app, #diet, #fitness, #food

Lose It

For one week… I will track my intake and exercise with Lose It.

I did this years ago while we were living in France. My food choices are a melancholy walk down memory lane. Baguette. Tranche de poulet. Cassoulet.

I’ll report back on the good, the bad, and the ugly. My initial impression is wow, this app is hard to use. But maybe once I have my food choices in I can dial this in a little better.

#diet, #food, #lose-it, #nutrition

Mango + Avocado Salsa on Pan-Seared Salmon

nomnompaleo:

Mango and Avocado Salsa by Michelle Tam http://nomnompaleo.com

As the defiant second child growing up in a multigenerational household, I made it a point to assert my contrariness whenever I could.

You want me to wear a coat because it’s 30°F outside and the windows are frosted over? No way! I’m wearing a TANK TOP. And the reason my teeth are chattering is ‘cause I’m sooo HOT.

The power struggles spilled over to the kitchen table, too. My parents and grandparents loved tropical fruit—papaya, guava, durian—but I would cross my arms and turn my nose up in disgust. I don’t want to try that mango. Papaya and durian? YUCK. I despise tropical fruit! Blech! [Insert gagging, retching noises here.]

I hate to admit it, but I should’ve listened to my elders. Especially about mango—I crave that fragrant, tender fruit now, especially the golden Ataufo variety from Mexico, which is similar to the Manila mango (a.k.a. champagne mango).

(I still can’t stand papaya and durian, though. Gross.)

Mango and Avocado Salsa by Michelle Tam http://nomnompaleo.com

One of my favorite summer dishes is pan-seared salmon topped with a tangy and refreshing mango and avocado salsa—it’s quick, simple, and delicious. It’s easy on the eyes, too.

Mango and Avocado Salsa by Michelle Tam http://nomnompaleo.com

Read More

Might even get my son to eat it

#food, #recipes, #to-try

Mango + Avocado Salsa on Pan-Seared Salmon

nomnompaleo:

Mango and Avocado Salsa by Michelle Tam http://nomnompaleo.com

As the defiant second child growing up in a multigenerational household, I made it a point to assert my contrariness whenever I could.

You want me to wear a coat because it’s 30°F outside and the windows are frosted over? No way! I’m wearing a TANK TOP. And the reason my teeth are chattering is ‘cause I’m sooo HOT.

The power struggles spilled over to the kitchen table, too. My parents and grandparents loved tropical fruit—papaya, guava, durian—but I would cross my arms and turn my nose up in disgust. I don’t want to try that mango. Papaya and durian? YUCK. I despise tropical fruit! Blech! [Insert gagging, retching noises here.]

I hate to admit it, but I should’ve listened to my elders. Especially about mango—I crave that fragrant, tender fruit now, especially the golden Ataufo variety from Mexico, which is similar to the Manila mango (a.k.a. champagne mango).

(I still can’t stand papaya and durian, though. Gross.)

Mango and Avocado Salsa by Michelle Tam http://nomnompaleo.com

One of my favorite summer dishes is pan-seared salmon topped with a tangy and refreshing mango and avocado salsa—it’s quick, simple, and delicious. It’s easy on the eyes, too.

Mango and Avocado Salsa by Michelle Tam http://nomnompaleo.com

Read More

Might even get my son to eat it

#food, #recipes, #to-try