I made this recipe for dinner Saturday. I started it midday Friday and since it wasn’t ready for Friday night dinner I just let it stay on ‘warm’ in the slow cooker.
Interestingly enough at some point the chicken became very dark. It almost looked like I had smoked the bird first.
Final result: B+. The only downside was the chicken was a little dried out if you didn’t eat it right away. Will definitely use this recipe again.