Put an Egg on It – The New York Times

Our new egg guide and loads of healthy recipes for the new year.

Source: Put an Egg on It – The New York Times

Absolutely great list of foods you can make that include eggs, most are beyond the basic breakfast fare.

I’m a big believer in putting eggs on things. Some winners:

  1. Pizza. I first saw this living in Europe but some of the good, high-end places in the U.S. have pizzas with eggs. Serious Pie in Seattle will add eggs to most of their pizzas and it *really* works.
  2. Hamburgers. With bacon and cheese this is truly all-American. The tip is you need to _commit_ to the burger. Once you pick it up you need to eat the whole thing or it will fall apart. Do not wear long sleeves, stuff will be running down your arms.
  3. Salads. Salads are generally speaking boring. Putting a few poached or fried eggs on top makes them fun an tasty.
  4. Poutine. Not much wrong with poutine to begin with (french fries, gravy, and cheese curds) but adding an egg just gets you that much closer to heaven (and a heart attack).

That’s a good start, what are your favorite egg dishes?

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