Ginger Garlic Scallion Crusted Chicken! (GGSCC = TGIF) We don’t eat a lot of chicken as the meat itself isn’t very flavorful.
This looks like it could dress it up a little.

I should note that chicken *can* taste great but you need to find a
really natural bird and roast the whole thing. We’ve found that
chickens in the US tend to be way heavier in the breast and lighter in
the legs than the European ones. And they just don’t have a ton of
flavor. Maybe if we find some free-range birds for sale we’ll try

#chicken, #recipe, #to-try