Au fil des Saisons

Lovely lunch yesterday celebrating another orbit around the sun. Perfect little bistro just a touch north of the Marais. The waiter/proprietor was great; friendly and knowledgable and welcoming. We started with an aperitif, a very dry Sancerre. Next up was a dish of leeks in vinaigrette with a perfectly poached egg. I love eggs on food and since moving to Europe the whole family loves leeks, a food we never ate in the US.

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For the main course we had an aged filet. Tender and very flavorful. The little cocotte had radish or onion or cabbage slightly pickled. Delightful. And I stuck to the slow carb diet and skipped the potatoes. But it wasn’t easy. I did break down and have a moelleux chocolat, chocolate cake with a molten center along with a glass of champagne. Super place, will definitely go back.

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